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  • 3 bottles of 0.5 liters Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Moresca olive monocultivar is perfect for all dishes that require a medium-intense aroma to enhance their flavour. It is particularly recommended for dishes with white meat or fish
  • 2 tin of 3LT Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Moresca olive monocultivar is perfect for all dishes that require a medium-intense aroma to enhance their flavour. It is particularly recommended for dishes with white meat or fish    
  • 3 bottles of 0.5 liters Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Biancolilla olive monocultivar is perfect for dishes that require a delicate aroma to enhance their flavour. It is particularly recommended for raw fish and shellfish dishes or dishes with a delicate flavour
  • 2 tin of 3LT Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Biancolilla olive monocultivar is perfect for dishes that require a delicate aroma to enhance their flavour. It is particularly recommended for raw fish and shellfish dishes or dishes with a delicate flavour
  • 3 bottles of 0.5 liters Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Nocellara del Belice olive monocultivar is perfect for dishes that require an intense aroma to enhance their flavour. It is particularly recommended for soups, red meats and grilled vegetables
  • 2 tin of 3LT Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Nocellara del Belice olive monocultivar is perfect for dishes that require an intense aroma to enhance their flavour. It is particularly recommended for soups, red meats and grilled vegetable
  • Monocultivar Collection | 3 Bottles of o,5LT Moresca Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Moresca olive monocultivar is perfect for all dishes that require a medium-intense aroma to enhance their flavour. It is particularly recommended for dishes with white meat or fish Biancolilla Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Biancolilla olive monocultivar is perfect for dishes that require a delicate aroma to enhance their flavour. It is particularly recommended for raw fish and shellfish dishes or dishes with a delicate flavour Nocellara del Belice Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Nocellara del Belice olive monocultivar is perfect for dishes that require an intense aroma to enhance their flavour. It is particularly recommended for soups, red meats and grilled vegetables
  • Tuna Fillets 600g Fillets of  Tuna caught in the Mediterranean Sea, FAO area 37.2.2, with hooks and long lines. Ingredients: tuna, sunflower oil, salt.
  • Tuna Fillets 1kg Fillets of Tuna caught in the Mediterranean Sea, FAO area 37.2.2, with hooks and long lines. Ingredients: tuna, sunflower oil, salt
  • Monocultivar Collection | 3 Bottles of o,5LT Moresca Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Moresca olive monocultivar is perfect for all dishes that require a medium-intense aroma to enhance their flavour. It is particularly recommended for dishes with white meat or fish Biancolilla  Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Biancolilla olive monocultivar is perfect for dishes that require a delicate aroma to enhance their flavour. It is particularly recommended for raw fish and shellfish dishes or dishes with a delicate flavour Nocellara del Belice Cold-pressed extra virgin olive oil, traditionally processed within 24 hours of being picked. The Secolo21 Nocellara del Belice olive monocultivar is perfect for dishes that require an intense aroma to enhance their flavour. It is particularly recommended for soups, red meats and grilled vegetables